About Us

The Season King

Chef Jason, known proudly as The Season King, is a chef who believes that every bite should be touched with the perfect balance of flavor. His passion for seasoning is more than a skill—it’s his identity. Slow cooking, intention, and love are at the heart of every dish he creates. He never rushes the process, because to him, great food deserves patience and respect.

His journey began in his family’s kitchen, watching his mother and grandmother prepare meals with care. In a home where “if you didn’t cook, you didn’t eat,” Jason learned early that cooking was essential. At just 14, he cooked his first full dish—smothered chicken with gravy made from scratch. From shelling peas to preparing greens and vegetables, he grew up with hands-on experience and the warmth of family cooking traditions.

As a teenager, his love for cooking deepened through friendly competitions with his cousins. They challenged one another to see who could create the best dishes, and this rivalry sparked Jason’s early experiments with seasoning—mixing common pantry ingredients to flavor simple foods like hamburgers. One cousin, in particular, pushed him to get better, and Jason’s competitive spirit wouldn’t allow him to settle for second place. He kept perfecting his craft, one seasoning blend at a time.

Today, that dedication has paid off. Although he once feared disappointing others and would overthink each dish, those high standards shaped him into a chef whose food is enjoyed by many. Authentic and grounded, Chef Jason knows his strengths and honors his place in the kitchen.

His favorite dishes to prepare include chicken seasoned in a variety of ways, brisket, fish, and an array of pork cuts—each one crafted with intention, technique, and, of course, the perfect touch of seasoning.